Thai cuisine is designed to and excite the five-taste sense:
sweet, sour, hot, salty and neutral, Incorporating the culinary traditions of its Chinese forebears and Indian neighbors, its unique flavors depend on certain ingredients native to Southeast Asia.
Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the Kaffir lime, Kha root (a cousin of ginger with a melder bouquet) and the hottest chilies in the world make Thai during a unique experience.
We use fresh lime juice to bring out the natural flavor and fruit sugars for sweetening.