Bangkok Bangkok
Thai cuisine is designed to and excite the five-taste sense:
sweet, sour, hot, salty and neutral, Incorporating the culinary traditions of its Chinese forebears and Indian neighbors, its unique flavors depend on certain ingredients native to Southeast Asia.
Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the Kaffir lime, Kha root (a cousin of ginger with a melder bouquet) and the hottest chilies in the world make Thai during a unique experience.
We use fresh lime juice to bring out the natural flavor and fruit sugars for sweetening.
Base on rice, the typical main meal includes curry, stir-fried dishes and soup.
Tastes within a dish as well as with in a meat are carefully bended to stimulate each of the fine taste sensations.
Bangkok is dedicated to the presentation of authentic Thai cooking,
and we have not made adjustments in the chili content of our fare.
The enjoy traditional Thai cooking at its best you should stimulate your taste buds to their limits. Since everyone has different limits, we offer you this guide
Mildly spicy with little or no sting.
Still mild, but will impart a stimulating "Kick" to the lips and tongue
Will set tongues and lips tingling; the sensation lingers; and spreads a hearty glow
The tingly glow is transformed to a raging fire
but the exotic flavors of Southeast Asia com through
Can you take it? This level is for addicts, masochists and Thai nationals,
Order beer and tissues with these dishes
Management accepts no responsibility for side effects.
After this level you may go to heaven
Veteran Thai eatery in laid-back quarters with both traditional floor-mat seating & Western tables. Proundly present , authentic Thai and Japanese foods with the whole new contemporary atmostphere.
