Bangkok Bangkok Menu

2 pieces. Crispy roll of vegetable, fried to a golden deliciousness

5 pieces. Crispy and tasty chicken wings, golden fried to a mouth watering perfection

5 pieces. Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again

8 pieces. Your choice of Thin strips of Beef marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served with peanut sauce and cucumber sauce.

Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps

Fresh shrimp cooked in spicy paste, lime juice, red bell peppers, hot peppers, onions and green salad.

Fresh lettuce, tomato, cucumber and onions served with our house dressing or peanut dressing, or your choice of dressing

Traditional Thai green papaya salad

Lightly battered then deep fried tofu

Steam soybeans

5 pieces. Krab mixed with cream cheese fried to crispy bite

Minced chicken mixed with thai herbs

Soup for one

Soup for one, imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.

Soup for one. The thai national soup. Plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice.

Another thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.

Vietnamse Style Soup with Rice noodles and Thai herbs

Roasted duck, fried to get rid of the fat, makes it more crispy, then, cut in pieces, topped with cucumber, onions, bell peppers, carrots pineapple and a taste of sweet and sour sauce

A full rack of meaty Bangkok Bangkok barbecue Canadian baby back ribs served with egg fried rice. Our chief says "Delicious"

Sauteed broccoli, carrots, cauliflower, celery and mushrooms, bean sprouts

The best love Thai fried rice. Tender rice quickly stir-fried. Your Choice your protein

Tender rice quickly stir fried with pork or chicken or beef and curry powder and pineapple

Combination fried rice with chicken, pork, shrimp, squid and vegetables

This is the most familiar of thai curries, tender chicken in a golden sauce with red and green peppers and pineapple.

Beef cooked with Thai curry, in coconut milk, bamboo shoots and bell pepper

Roasted duck in a golden spicy sauce served with red and green peppers and pineapples

Choice of protein: Cooked with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper

Symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion

Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sauteed with tomatoes, cucumbers onions, bell peppers and pineapples.

Sauteéd fresh garlic and ground pepper in sherry wine

Aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish. Your Choice of Protein

Roasted duck, fried to get rid of the fat, makes it more crispy, then, cut in pieces, topped with cucumber, onions, bell peppers, carrots pineapple and a taste of sweet and sour sauce

Chicken breast with cashew nuts and mixed vegetables in sauce

Thin slices of beef tenderloin, cashew nuts cooked in two different sauced. One sauteed tender, lightly flavored. The other tangy and spicy

Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly salted with a rich delicate thai sauce.

Crispy duck sauteed with chili paste sauce, bell pepper, onions scallions and basil leave

Lightly battered chicken deep fried then sautéed in sweet chili sauce

You're never tasted shrimp like this! Giant shrimps grilled to perfection, covered with a sweet-sour tamarind sauce, sautéed vegetables completes the taste sensation.

Served with red curry sauce with basil and steamed broccoli

A full rack of meaty Bangkok Bangkok barbecue Canadian baby back ribs served with egg fried rice. Our chief says "Delicious"

Sauteed shrimps with garlic and ground pepper in sherry wine

King Crab Leg Sauteed in fresh Garlic, Ground pepper with Sherry wine sauce

Fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. The best sellings of the fish lovers.

Your Choice of Protein

Your Choice of Protein

Rice noodles sauteed with chicken, shrimp, onions, bean sprouts, and sprinkled with peanuts