Bangkok Bangkok Menu

A1. Spring Rolls

2 pieces. Crispy roll of vegetable, fried to a golden deliciousness

A2. Bangkok Drum Sticks

5 pieces. Crispy and tasty chicken wings, golden fried to a mouth watering perfection

A3. Shrimp in a Blanket

5 pieces. Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again

A4. Satay Beef

8 pieces. Your choice of Thin strips of Beef marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served with peanut sauce and cucumber sauce.

A5. Mee Krob

Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps

A8. Jumping Shrimp

Fresh shrimp cooked in spicy paste, lime juice, red bell peppers, hot peppers, onions and green salad.

A9. Bangkok Bangkok Salad

Fresh lettuce, tomato, cucumber and onions served with our house dressing or peanut dressing, or your choice of dressing

A11. Papaya Salad

Traditional Thai green papaya salad

A13. Fried Tofu

Lightly battered then deep fried tofu

A14. Edamame

Steam soybeans

A15. Krab Rangoon

5 pieces. Krab mixed with cream cheese fried to crispy bite

A17. Labb Gai

Minced chicken mixed with thai herbs

S1. Mixed Vegetable Soup

Soup for one

S2. Krab Soup Combo

Soup for one, imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.

S3. Tom Yum Goong Soup

Soup for one. The thai national soup. Plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice.

S4. Tom Kha Khai Chicken Soup

Another thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.

S5. Pho Noodle Soup Chicken or Pork

Vietnamse Style Soup with Rice noodles and Thai herbs

SP1. Roasted Duck Darling

Roasted duck, fried to get rid of the fat, makes it more crispy, then, cut in pieces, topped with cucumber, onions, bell peppers, carrots pineapple and a taste of sweet and sour sauce

B2. London Golden Bridge

A full rack of meaty Bangkok Bangkok barbecue Canadian baby back ribs served with egg fried rice. Our chief says "Delicious"

V1. Where's the Beef!!!! (Thai Menu)

Sauteed broccoli, carrots, cauliflower, celery and mushrooms, bean sprouts

F1. Fried Rice - Khaaw Pad

The best love Thai fried rice. Tender rice quickly stir-fried. Your Choice your protein

F4. Chef's Special Fried Rice

Tender rice quickly stir fried with pork or chicken or beef and curry powder and pineapple

F5. Bangkok Bangkok Fried Rice

Combination fried rice with chicken, pork, shrimp, squid and vegetables

G1. Gang Garee (Red Curry)

This is the most familiar of thai curries, tender chicken in a golden sauce with red and green peppers and pineapple.

G3. Gang Kua (Red Curry)

Beef cooked with Thai curry, in coconut milk, bamboo shoots and bell pepper

G5. Duck Curry (Red Curry)

Roasted duck in a golden spicy sauce served with red and green peppers and pineapples

G6. Gang Panang (Panang Curry)

Choice of protein: Cooked with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper

206. Gai Him Ma Parn

Symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion

207. Pad Preo Warn Chicken

Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sauteed with tomatoes, cucumbers onions, bell peppers and pineapples.

208. Kiss Me

Sauteéd fresh garlic and ground pepper in sherry wine

210. Lovely Ginger

Aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish. Your Choice of Protein

SP1. Roasted Duck Darling

Roasted duck, fried to get rid of the fat, makes it more crispy, then, cut in pieces, topped with cucumber, onions, bell peppers, carrots pineapple and a taste of sweet and sour sauce

SP2. Earth, Wind, & Fire II

Chicken breast with cashew nuts and mixed vegetables in sauce

SP3. Name That Tune

Thin slices of beef tenderloin, cashew nuts cooked in two different sauced. One sauteed tender, lightly flavored. The other tangy and spicy

SP4. Earth, Wind, & Fire III

Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly salted with a rich delicate thai sauce.

SP5. Roasted Duck Basil

Crispy duck sauteed with chili paste sauce, bell pepper, onions scallions and basil leave

Volcano Chicken

Lightly battered chicken deep fried then sautéed in sweet chili sauce

B1. Tiger Prawns

You're never tasted shrimp like this! Giant shrimps grilled to perfection, covered with a sweet-sour tamarind sauce, sautéed vegetables completes the taste sensation.

B3. Grilled Jumbo Shrimps

Served with red curry sauce with basil and steamed broccoli

B2. London Golden Bridge

A full rack of meaty Bangkok Bangkok barbecue Canadian baby back ribs served with egg fried rice. Our chief says "Delicious"

416. Magic Shrimp

Sauteed shrimps with garlic and ground pepper in sherry wine

421 King of the Sea

King Crab Leg Sauteed in fresh Garlic, Ground pepper with Sherry wine sauce

521. Little Big Man

Fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. The best sellings of the fish lovers.

N1. Pad See Eew

Your Choice of Protein

N2. Pad Kee Mo

Your Choice of Protein

N4. Pad Thai

Rice noodles sauteed with chicken, shrimp, onions, bean sprouts, and sprinkled with peanuts